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- Add the grated carrot, chopped dried apricots, rinsed raisins, and grated apple to the oat mixture. Mix well to evenly distribute the ingredients.
4. Whisk the Wet Ingredients
- In a separate bowl, beat the eggs until they’re light and fluffy.
- Add the stevia (or your chosen sweetener), vanilla extract, and olive oil. Continue whisking until everything is well combined.
5. Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients and gently fold with a spatula until fully incorporated. The batter should be smooth and uniform.
6. Bake to Perfection
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45–50 minutes. Keep an eye on it—the top should turn golden brown, and a toothpick inserted in the center should come out clean.
7. Cool and Serve
- Remove the baking dish from the oven and let it cool for a few minutes. This allows the dessert to set and makes it easier to slice. Serve warm or at room temperature.
Recipe Tips
- Customize It: Feel free to experiment by adding chopped nuts or substituting dried apricots with other dried fruits like dates or cranberries.
- Alternative Oils: Swap olive oil with melted coconut oil for a different flavor profile.
- Optional Add-Ins: Add a sprinkle of shredded coconut or dark chocolate chips for an extra treat.
Why You’ll Love This Recipe
This flourless and sugar-free dessert is not only healthy but also incredibly satisfying. The natural sweetness from the fruits, paired with the hearty texture of oats, makes it a guilt-free indulgence. Perfect for an afternoon snack, breakfast, or even a light dessert after dinner.
Start baking today and enjoy this wholesome treat!
