ADVERTISEMENT
Lentils with cabbage make for a nutritious and flavorful dish that is not only delicious but also a great alternative to meat. This simple recipe is easy to prepare and perfect for a hearty and satisfying meal.
Why Choose Lentils and Cabbage?
Lentils are a fantastic source of plant-based protein, fiber, and various essential nutrients. They are also low in fat and high in folate, iron, and potassium, making them an excellent choice for vegetarians and anyone looking to incorporate more plant-based meals into their diet.
Cabbage is rich in vitamins K and C, as well as fiber and antioxidants. It adds a delicious crunch and mild sweetness to dishes while providing numerous health benefits.
Ingredients
- 1 cup green or brown lentils, rinsed
- 2 cups water
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 small cabbage, thinly sliced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
