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1. Cook the Lentils:
- In a medium pot, combine the lentils and water. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess water and set aside.
2. Sauté the Onion and Garlic:
- In a large skillet or frying pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes, until translucent.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Add the Cabbage and Spices:
- Add the thinly sliced cabbage to the skillet with the onions and garlic. Stir well to combine.
- Sprinkle ground cumin, ground coriander, smoked paprika (if using), salt, and pepper over the cabbage. Stir to coat evenly.
4. Cook Until Tender:
- Cover the skillet and cook for 10-12 minutes, stirring occasionally, or until the cabbage is tender and slightly caramelized.
5. Combine Lentils and Cabbage:
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