Lemon Tiramisu

Lemon Tiramisu
Lemon tiramisu is a refreshing and tangy version of the famous Italian dessert. Here is a lemon tiramisu recipe to delight your palate:

Ingredients:

For the lemon cream:

3 egg yolks
1/2 cup (100 g) sugar
1/4 cup (60 ml) fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
225 g mascarpone cheese
1 cup (240 ml) whipped cream
Dip:

1/2 cup (120 ml) fresh lemon juice
1/2 cup (120 ml) water
2 tablespoons sugar
For assembly:
Soft biscuits or sponge cakes (enough to line the pan)
Lemon zest for decoration
Cocoa powder for sprinkling (optional)