Layered dessert with cream, biscuits and fruits

Creamy Fruit and Biscuit Dessert

Ingredients:

2 cups of heavy cream (or whipped cream)

1 can of sweetened condensed milk (400g)

1 teaspoon of vanilla extract

2 cups of mixed fruits (e.g., strawberries, raspberries, or any fruit of choice)

200g of biscuits or graham crackers

Optional: 1/2 cup of milk for dipping the biscuits

Instructions:

Prepare the Cream Mixture:
In a large bowl, whip the heavy cream until soft peaks form.

Gently fold in the sweetened condensed milk and vanilla extract until fully combined.

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