Layered dessert with cream, biscuits and fruits

Prepare the Fruits:
Chop the fruits into small pieces.

Layer the Dessert:
In a rectangular or oval dish, spread a thin layer of the cream mixture at the bottom.

Add a layer of biscuits (dip them quickly in milk if you want them softer).

Spread a layer of the cream mixture over the biscuits.

Add a layer of fruits