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Layered Crème Brûlée Cheesecake
This recipe combines the richness of cheesecake with the delicacy of crème brûlée,
for an unforgettable dessert experience.
Ingredients
For the crust:
200g finely crushed graham crackers or speculoos
100g unsalted butter, melted
50g sugar
For the cheesecake:
600g cream cheese, at room temperature
150g sugar
3 eggs (added one at a time)
2 tbsp flour
1 tsp vanilla extract
250ml heavy cream
For the crème brûlée layer:
250ml single cream
100g sugar
3 egg yolks
1 tsp vanilla extract
1 pinch salt
Extra sugar to caramelize the surface
Instructions
Continue the recipe on the next page