Layered Crème Brûlée Cheesecake

🥧 Layered Crème Brûlée Cheesecake ✨
This recipe combines the richness of cheesecake with the delicacy of crème brûlée,
for an unforgettable dessert experience.
📋 Ingredients
▪️ For the crust:
🔸 200g finely crushed graham crackers or speculoos
🔸 100g unsalted butter, melted
🔸 50g sugar
▪️ For the cheesecake:
🔸 600g cream cheese, at room temperature
🔸 150g sugar
🔸 3 eggs (added one at a time)
🔸 2 tbsp flour
🔸 1 tsp vanilla extract
🔸 250ml heavy cream
▪️ For the crème brûlée layer:
🔸 250ml single cream
🔸 100g sugar
🔸 3 egg yolks
🔸 1 tsp vanilla extract
🔸 1 pinch salt
🔸 Extra sugar to caramelize the surface
🥣 Instructions

Continue the recipe on the next page