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Ingredients :
200 ml warm water
7 g (2 tsp) dry yeast
2 tbsp sugar
110 ml vegetable oil
1 egg
110 ml yogurt
1 tsp salt
600 – 650 g all-purpose wheat flour
120 g softened butter (divided)
3 tsp sugar (for topping)
1 tsp cinnamon (for topping)
2 tbsp cocoa (optional for chocolate version)
2 tbsp sugar (optional for chocolate version)
1 egg yolk (for frosting)
1 tbsp milk (for frosting)
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