I won an award for this recipe! The best bakers don’t know this dough recipe!

For the cream:

50g butter
150g cream cheese
2.5 tbsp caster sugar

Instructions :
In a large bowl, whisk together warm water, dry yeast, sugar, vegetable oil, egg, yogurt and salt until all ingredients are dissolved.
Gradually add all-purpose flour, mixing well with a spatula.

Knead the dough on a floured surface for 4-5 minutes until smooth and not sticky.
Grease a bowl with vegetable oil, place the dough in it, cover and let rise for 45-50 minutes.
Divide the dough into two equal parts and roll into balls. Cover with a tea towel and let rest for 10 minutes.
Roll each ball into a 30 x 40 cm rectangle. Brush each with 60 g softened butter.