I Can’t Believe I Didn’t Know This Until Now

Ingredient No. 1: Tomatoes
Tomatoes lose their flavor and become mealy when refrigerated. The cold halts the ripening process crucial for enhancing their taste. Instead, store tomatoes at room temperature, away from direct sunlight, to preserve their essence and encourage proper ripening.

Ingredient No. 2: Potatoes
Cold temperatures convert potato starch into sugar more rapidly, affecting both texture and flavor. It can also cause them to darken when cooked. Store potatoes in a cool, dark, and dry area, like a pantry or cellar, to maintain their freshness.

Ingredient No. 3: Onions

Onions can become soft and moldy in the humid environment of a refrigerator, causing them to spoil faster. They need to “breathe,” so it’s best to store them in a dry, well-ventilated area, away from potatoes to prevent quicker spoilage.

Ingredient No. 4: Garlic
Refrigeration can cause garlic to sprout, making it rubbery and diminishing its flavor. Store it in a cool, dry, and dark place with good ventilation to keep it fresh and retain its robust taste.