I Can’t Believe I Didn’t Know This Until Now

Ingredient No. 5: Bread
The refrigerator can make bread stale faster due to the recrystallization of starch molecules. To keep bread fresh, store it in a breadbox or a paper bag at room temperature. For longer storage, freeze bread and thaw slices as needed.

Ingredient No. 6: Honey
Honey crystallizes and becomes grainy when refrigerated. It contains natural preservatives and doesn’t spoil easily, making room temperature the ideal storage condition for maintaining its smooth texture.

Ingredient No. 7: Coffee
Coffee beans and grounds absorb moisture and odors from the refrigerator, compromising their flavor. Store coffee in an airtight container in a cool, dark cupboard to preserve its aroma and taste.

Ingredient No. 8: Avocados

If avocados are unripe, placing them in the fridge will slow their ripening. Keep them at room temperature until ripe. Once they ripen, you can refrigerate them to extend their usability by a few days.

Ingredient No. 9: Bananas
Bananas lose flavor and develop brown spots quickly in cold temperatures. They should be stored at room temperature to allow for natural ripening. Once ripe, you can refrigerate them to slow the process, but the peel may darken.