How to Perfectly Boil and Peel Eggs for a Tender, Flawless Finish

Step 3: Add Vinegar for Easy Peeling
Pour a splash of white vinegar into the boiling water. Vinegar slightly breaks down the eggshells’ calcium carbonate, making the shells easier to peel.

Step 4: Ideal Cooking Time
cooking time for boiled eggs
Cook the eggs for about 8-10 minutes. This time frame ensures the eggs are fully cooked but remain tender. Eggs boiled for 8 minutes will have a solid yet soft yolk, while 10 minutes will create firmer eggs.

Step 5: Cool Eggs in Cold Water
After boiling, transfer the eggs to a bowl of cold water immediately. Let them sit for 5 minutes. The cold water stops the cooking process and helps loosen the shell for easy peeling.

Step 6: Peel the Eggs
Once cooled, gently tap the eggs on a hard surface to crack the shell and peel. The shell should come off easily without damaging the egg, thanks to your careful preparation.

Bonus Recipe: Garlic Mashed Eggs
For a flavorful twist, try this simple garlic mashed egg recipe, perfect for a snack, side dish, or topping for toast.

Ingredients:
Boiled eggs, peeled
Garlic cloves
Salt
Light soy sauce
Chopped green onions