How to Perfectly Boil and Peel Eggs for a Tender, Flawless Finish

Instructions:

Tear the peeled boiled eggs into small pieces and place them in a bowl.
Mash several garlic cloves with a pinch of salt to form a paste.

Mix in a dash of light soy sauce to flavor the garlic paste.

Pour the garlic mixture over the eggs, stir in chopped green onions, and serve.
Additional Tips for Eggshell Use
Don’t throw away your eggshells! They’re valuable in the garden. Crushed eggshells can be used to boost plant health, especially for vegetables like cucumbers. Discover how you can use eggshells to maximize your vegetable garden’s health and double your cucumber yield with eggshells for a sustainable gardening hack.

With a few extra steps, you can master the art of boiling eggs, ensuring they’re tender, flavorful, and easy to peel. By incorporating these techniques and trying the garlic mashed egg recipe, you’ll elevate your boiled egg game while also making the most of every part of the egg—even the shell!