Homemade Carrot Cake Recipe

For the Cream Cheese Frosting:
🧈 8 oz (1 package) cream cheese (softened)
🧈 1/2 cup unsalted butter (softened)
🍬 4 cups powdered sugar
🍶 1 tsp vanilla extract
🥄 1-2 tbsp milk (to reach desired consistency)
🌿 Chopped walnuts (optional, for garnish)
Step-by-Step Instructions:
1️⃣ Prepare the Oven and Pans:
Preheat your oven to 350°F (175°C). 🔥
Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal. 🎂🍰
2️⃣ Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 🍚🧂
Set aside.
3️⃣ Prepare Wet Ingredients:
In a separate bowl, whisk together the eggs, sugar, and oil until smooth and well combined. 🥚🍯
Stir in the vanilla extract. 🍶