Homemade Carrot Cake Recipe

For the Cream Cheese Frosting:
8 oz (1 package) cream cheese (softened)
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (to reach desired consistency)
Chopped walnuts (optional, for garnish)
Step-by-Step Instructions:
Prepare the Oven and Pans:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Set aside.
Prepare Wet Ingredients:
In a separate bowl, whisk together the eggs, sugar, and oil until smooth and well combined.
Stir in the vanilla extract.