Homemade Carrot Cake Recipe

Gradually add the dry ingredients into the wet ingredients and mix until combined. 🥄
4️⃣ Add Carrots and Optional Ingredients:
Fold in the grated carrots, chopped walnuts (if using), and crushed pineapple (if using). 🥕🌰🍍
Mix until the ingredients are evenly distributed. The batter will be thick. 🍰
5️⃣ Bake the Cake:
Pour the batter evenly into the prepared cake pans. 🍽️
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 🕒
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. ❄️
6️⃣ Make the Cream Cheese Frosting:
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. 🧁
Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. 🍬
Add the vanilla extract and milk, then beat until the frosting is smooth and fluffy.
If the frosting is too thick, add a little more milk to reach your desired consistency. 🥄