Homemade Carrot Cake Recipe

Homemade Carrot Cake Recipe
Looking for a moist, flavorful, and perfectly spiced carrot cake? This homemade carrot cake is a crowd favorite, filled with warm spices, fresh carrots, and a creamy cream cheese frosting that will make your taste buds dance! Let’s get baking!
Ingredients:
For the Carrot Cake:
2 cups grated carrots (about 4 medium carrots)
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
4 large eggs
1 cup vegetable oil
2 tsp vanilla extract
1/2 cup chopped walnuts or pecans (optional)
1/2 cup crushed pineapple (drained, optional, for extra moisture)