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Homemade Butter Pecan Pound Cake: A Slice of Decadence
There’s something irresistibly nostalgic about a slice of pound cake. Its buttery richness, tender crumb, and simple yet indulgent flavor make it a dessert that feels like home. Add the nutty sweetness of pecans to the mix, and you’ve got a show-stopping dessert that’s perfect for any occasion: Homemade Butter Pecan Pound Cake.
In this blog post, we’ll explore the magic of this classic Southern-inspired dessert, walk through a step-by-step recipe, and share tips to make it foolproof. Whether you’re an experienced baker or a newbie in the kitchen, this butter pecan pound cake will become a cherished addition to your recipe collection.
What Makes Butter Pecan Pound Cake Special?
Rich, Buttery Flavor: The star of the show is butter—lots of it. Combined with toasted pecans, it creates a deep, nutty flavor that’s pure comfort.
Dense Yet Tender Texture: True to the pound cake tradition, this dessert is dense yet incredibly moist and tender.
Versatile: Perfect for brunch, dessert, or a sweet snack with coffee or tea.
Make-Ahead Friendly: Pound cake tastes even better the next day, making it an ideal dessert for entertaining.
Customizable: Add a glaze, powdered sugar, or whipped cream to elevate it further.
Ingredients for Butter Pecan Pound Cake
Here’s what you’ll need to make this rich and decadent cake:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
5 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon butter extract (optional, for enhanced flavor)
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup toasted pecans, chopped
For the Glaze (Optional):
1/2 cup powdered sugar
2 tablespoons heavy cream or milk
1/4 teaspoon vanilla extract
Extra pecans for garnish
How to Make Homemade Butter Pecan Pound Cake
Step 1: Toast the Pecans
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