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Toasting pecans enhances their natural flavor and adds a delightful crunch to the cake. Spread the pecans on a baking sheet and toast them in a preheated 350°F (175°C) oven for 5–7 minutes. Keep an eye on them to avoid burning. Let them cool before chopping.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using a hand or stand mixer. Cream until the mixture is light and fluffy, about 3–5 minutes. This step is crucial for achieving a tender crumb.
Step 3: Add the Eggs and Extracts
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and butter extract (if using) to infuse the batter with rich, buttery flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
Step 5: Fold in the Pecans
Gently fold in the toasted pecans, ensuring they’re evenly distributed throughout the batter.
Step 6: Bake the Cake
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or loaf pans to prevent sticking.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
Step 7: Glaze the Cake (Optional)
For added sweetness and presentation, whip up a simple glaze. Combine powdered sugar, heavy cream, and vanilla extract, then drizzle over the cooled cake. Sprinkle with extra chopped pecans for garnish.
Tips for the Perfect Butter Pecan Pound Cake
Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter and even baking.
Measure Precisely: Baking is a science, so measure ingredients accurately for the best results.
Don’t Overmix: Overmixing the batter can lead to a dense, tough cake. Mix just until the ingredients are combined.
Grease the Pan Well: Properly greasing and flouring the pan ensures the cake releases easily and retains its beautiful shape.
Check for Doneness: Oven temperatures can vary, so begin checking the cake around the 70-minute mark. The toothpick test is your best guide.
Creative Variations
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