Heavenly Cinnamon Roll Breadtwists

• Ensure the milk is warm but not hot, as too much heat can kill the yeast.
• Let the dough rise in a warm, draft-free area for the best results.
• For extra indulgence, add a sprinkle of chopped nuts or raisins to the filling.

Instructions

Step 1: Make the Dough

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the melted butter and yeast mixture. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5–7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the softened butter, sugar, and cinnamon until a spreadable paste forms.

Step 3: Assemble the Breadtwists