Heavenly Cinnamon Roll Breadtwists

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the dough into a rectangle about 12×16 inches.
3. Spread the cinnamon-sugar filling evenly over half of the rectangle.
4. Fold the other half of the dough over the filling and press gently.
5. Cut the dough into 1-inch strips, twist each strip several times, and place them on the baking sheet.
6. Let the twists rest for 10–15 minutes before baking.

Step 4: Bake

1. Bake the breadtwists for 12–15 minutes, or until golden brown.

Step 5: Glaze and Serve

1. While the twists cool slightly, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
2. Drizzle the glaze generously over the warm breadtwists and serve.

Description

Heavenly Cinnamon Roll Breadtwists are soft, sweet, and bursting with cinnamon flavor. The creamy glaze adds the perfect finishing touch, making these twists a delightful treat for any occasion.