Heavenly Cherry Cheesecake Cake Roll

For the Cheesecake Filling:
8 oz cream cheese, softened
½ cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 cup cherry pie filling
For the Topping:
1 cup cherry pie filling
Powdered sugar, for dusting
Directions: Start by preheating your oven to 375°F (190°C) and lining a 15×10-inch jelly roll pan with parchment paper. The cake batter is simple to make—beat eggs and sugar until thick and pale, then fold in the dry ingredients and add the wet ingredients. Once the batter is spread evenly in the pan, bake for 10-12 minutes, until golden and springy to the touch.