Heavenly Cherry Cheesecake Cake Roll

After baking, roll the cake while it’s still warm, using a clean kitchen towel dusted with powdered sugar. This will prevent the cake from cracking later on. Once the cake is cool, unroll it and spread a creamy cheesecake filling made with cream cheese, whipped heavy cream, and vanilla extract. Add a generous spoonful of cherry pie filling before carefully re-rolling the cake. Top with more cherry filling and dust with powdered sugar for a touch of elegance.

Why This Cake Is Special:

The combination of cheesecake and cake creates a texture that is both smooth and light, and the cherries on top add a refreshing contrast. It’s a perfect dessert for those who enjoy a balance between rich and fruity flavors.