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The Heavenly Cherry Cheesecake Cake Roll is a perfect marriage of two beloved desserts: cheesecake and sponge cake. The soft, moist sponge cake pairs beautifully with a rich and creamy cheesecake filling, while the cherry topping adds a tangy, fruity twist. This dessert not only looks stunning but also offers a balance of textures and flavors that are sure to satisfy any sweet tooth.
Ingredients:
For the Cake:
4 large eggs
¾ cup granulated sugar
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
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