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Add the eggs, vanilla extract, and salt to the soaked oats. Mix well until combined.
Fold in the mashed bananas, diced apple, cranberries, and walnuts until evenly distributed.
Pour the mixture into the prepared cake pan, smoothing the top with a spatula.
Bake for 40 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before removing.
Nutritional Information
(Per slice, based on 8 servings)
Calories: 165
Protein: 5g
Carbohydrates: 28g
Fiber: 4g
Healthy Fats: 5g
Natural Sugars: 12g
Time Requirements:
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
