Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day

Pro Tips for Perfect Results
Use very ripe bananas for natural sweetness and better binding.
Don’t overmix the batter to maintain a tender texture.
Check doneness at 35 minutes, as oven temperatures can vary.
Let the oats soak thoroughly for better texture and digestibility.
Variations and Substitutions
Replace cranberries with blueberries or raspberries
Swap walnuts for almonds or pecans
Use plant-based milk for a dairy-free version
Substitute mashed pear for apple
Add cinnamon or nutmeg for warming spice notes