Healthy Lentil Bread Recipe

Step-by-Step Instructions
1. Soak the Lentils
Soak the lentils: Place 250 grams of lentils in a large bowl and cover with 700 ml of water. Let the lentils soak for 8 hours or overnight. This helps soften the lentils and makes them easier to blend into a smooth batter.
Drain and rinse: After soaking, drain any excess water and rinse the lentils under cold water.
2. Blend the Lentils
Add water: After rinsing, transfer the soaked lentils to a blender or food processor. Add 100 ml of fresh water to the lentils.
Blend until smooth: Blend the lentils until you achieve a smooth, even consistency. Ensure there are no large pieces left in the mixture.

Incorporate olive oil: While blending, gradually pour in 2 tablespoons of olive oil. This adds moisture and helps bind the bread dough.
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3. Prepare the Dry Ingredients
Mix dry ingredients: In a separate bowl, combine the following:
2 tablespoons rice flour
1 teaspoon turmeric
1 tablespoon ground coriander
1 teaspoon baking powder
2 tablespoons psyllium husk
Stir well: Ensure the dry ingredients are thoroughly mixed to evenly distribute the baking powder and spices.
4. Combine the Wet and Dry Ingredients
Add dry ingredients to lentil mixture: Gradually add the dry ingredient mixture into the lentil batter. Stir or blend until everything is well combined.
Season with salt: Add salt to taste, adjusting the seasoning based on your preference.