Healthy Lentil Bread Recipe

Check the consistency: If the batter appears too runny, you can add an extra tablespoon of rice flour to thicken it slightly.
Add lemon juice: Stir in 1 tablespoon of lemon juice. This adds a subtle tang to the bread and enhances the overall flavor.
5. Prepare the Pan and Batter
Grease the bread pan: Lightly grease a loaf pan with vegetable oil to prevent the bread from sticking during baking.
Pour in the batter: Transfer the lentil batter into the greased pan, spreading it out evenly with a spatula.

Top with seeds: Sprinkle a handful of sunflower seeds and sesame seeds on top of the batter. These seeds add texture and a nutty flavor to the bread.
6. Bake the Bread
Preheat the oven: Set your oven to 200°C (392°F) and allow it to preheat fully before baking.
Bake for 60 minutes: Place the bread pan in the oven and bake for 60 minutes, or until the bread is golden and firm to the touch. You can check for doneness by inserting a toothpick into the center of the bread—if it comes out clean, the bread is ready.

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7. Cool and Serve
Let it cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer the loaf to a cooling rack to cool completely.
Slice and serve: Once the bread is fully cooled, slice and enjoy! Serve with your favorite spread, dip, or use it as a base for sandwiches.
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