Healthy lemon cream, egg-free, refined sugar-free

Ingredients:
400 ml coconut milk (canned)
3-4 tablespoons maple syrup or agave syrup (depending on desired sweetness)
Juice and grated zest of 2 organic lemons
2 tablespoons cornstarch or arrowroot starch
1 TL Vanilla extract
A pinch of salt
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Preparation