Hawaiian Chicken Sheet Pan

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Marinade: In a mixing bowl, combine the teriyaki sauce, honey, and soy sauce. Stir well to mix all the ingredients together.

3. Marinate the Chicken: Add the thinly sliced chicken breasts to the marinade, ensuring that all pieces are well-coated. You can let it marinate for about 15-30 minutes for more flavor, but it’s not necessary if you’re short on time.

4. Prepare the Sheet Pan: Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

5. Arrange the Ingredients: Spread the marinated chicken evenly on the sheet pan. Add the pineapple chunks and any optional vegetables like bell pepper and onion around the chicken.