Hawaiian Chicken Sheet Pan

6. Bake: Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Serve: Once cooked, remove the sheet pan from the oven. You can sprinkle sesame seeds on top for added flavor and garnish. Serve the Hawaiian chicken hot, and enjoy it with rice or a side salad.

 Tips:

– You can customize this recipe by adding other vegetables like broccoli or snap peas.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.