Hawaiian Carrot Pineapple Cake

Steps:
Preheat the oven:Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🏠
Make the cake batter:In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 🌾🧁
In a separate large bowl, beat together the eggs and sugar until light and fluffy. 🥚🍬
Add the oil and vanilla extract, mixing until combined. 🫒🌿
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 🥄
Stir in the grated carrots, crushed pineapple (drained), shredded coconut, and nuts (if using). 🥕🍍🥥🌰
Bake the cake:Divide the batter evenly between the two prepared cake pans. 🍰
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 🕒
Let the cakes cool in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack. ❄️