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Hawaiian Carrot Pineapple Cake

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Make the cream cheese frosting:In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. ๐Ÿงˆ๐Ÿง€
Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy. ๐Ÿฉ๐ŸŒฟ
Assemble the cake:Once the cakes are completely cooled, spread a layer of frosting on top of the first cake. ๐Ÿฐ
Place the second cake on top and frost the top and sides with the remaining cream cheese frosting. ๐Ÿฐ๐ŸŽ‚
Garnish with extra coconut or chopped nuts if desired. ๐Ÿฅฅ๐ŸŒฐ
Serve and enjoy:Slice and enjoy this tropical, moist, and decadent Hawaiian Carrot Pineapple Cake! ๐Ÿ˜‹๐Ÿ
๐ŸŽ‰ Hawaiian Carrot Pineapple Cake is the perfect combination of sweet, tangy, and tropical flavorsโ€”itโ€™s sure to be a hit at any occasion! ๐Ÿฅ•๐Ÿ๐Ÿฅฅ

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