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Step-by-Step Guide to Cleaning Burnt Pots and Pans
Fill the Pot or Pan: Pour enough water into your burnt pot or pan to cover the area with the burnt food.
Add Baking Soda: Add about 2-3 tablespoons of baking soda to the water. The amount will depend on the size of the pan.
Bring to a Boil: Place the pan on the stove and bring the water to a gentle boil. Allow it to simmer for about 10-15 minutes.
Cool Slightly: Turn off the heat and let the water cool down for a few minutes. Be careful when handling the pan to avoid burns.
Scrub the Pan: Using a non-abrasive sponge or cloth, gently scrub the burnt areas. The burnt food should come off with minimal effort.
Rinse and Dry: Rinse the pan thoroughly with warm water and dry it completely with a clean towel.
Why This Method Works So Well
Baking soda acts as a mild abrasive, gently lifting burnt residues without scratching the surface of your cookware. The heat helps to loosen the food, while the baking soda works to neutralize and scrub away the grime. This method is effective and much gentler than traditional cleaning techniques, which often involve harsh chemicals or excessive scrubbing that can damage non-stick surfaces.
Additional Tips for Maintaining Your Cookware
Use Proper Utensils: Avoid using metal utensils on non-stick surfaces. Opt for wooden, silicone, or plastic tools to prevent scratching.
Season Cast Iron Pans: Regularly season your cast iron cookware to maintain its natural non-stick properties and prevent rust.
Dry Thoroughly: After cleaning, make sure your cookware is completely dry before storing to avoid rust or other damage.
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