Genius!

Common Mistakes to Avoid
Too Much Heat: Using excessive heat can cause the water to evaporate too quickly, rendering the baking soda ineffective. Always keep the heat moderate.
Abrading Too Much: Avoid using harsh, abrasive scrubbers that can scratch your pots and pans, especially those with non-stick surfaces. A gentle touch is all you need.
Real-Life Success Stories
Many people have found success using this cleaning method. Sarah, a busy mom, shared, “I was skeptical at first, but this method saved me so much time. My pans look brand new!” John, an amateur chef, said, “I love cooking, but cleaning was always a hassle. This trick has made my life so much easier.”

Conclusion: Enjoy Clean Cookware with Minimal Effort
With my nana’s simple baking soda trick, cleaning burnt food from your pots and pans is no longer a time-consuming or frustrating chore. Baking soda’s gentle abrasive properties, combined with the power of heat, make this method a game-changer for maintaining clean, well-maintained cookware. Try it out today, and enjoy sparkling clean pots and pans with minimal effort!