FRUIT CAKE

INGREDIENTS

• 250 g of flour

• 3 eggs

• 150 g of sugar

• 120 g butter (at room temperature)

• 150 ml of milk

• A pinch of salt

• 10 g of baking powder (1 tbsp)

• 1 tsp vanilla essence

• Zest of 1 lemon (optional)

• 200 g of candied fruits (orange, cherries, pineapple…)

INSTRUCTIONS