FRUIT CAKE

● Prepare the oven: Preheat to 180°C (350°F) and grease a 20×20 cm mold.

● Beat butter + sugar: Mix until you get a soft cream. Add the eggs one by one and the vanilla.

● Incorporate the dry: Sift the flour, baking powder and salt, add it little by little alternating with the milk.

● Candied fruits: Flour them lightly so they don’t sink and mix them gently into the dough.

● In the mold and in the oven: Pour the mixture, level and bake for 35-40 minutes (until the toothpick comes out clean).

Enjoy.