Four-Cheese Bolognese Lasagna

Four-Cheese Bolognese Lasagna 
This dish combines the classic Bolognese sauce with a rich blend of four cheeses, creating a creamy, flavorful lasagna. Perfect for a special dinner or sharing with friends and family.

 Ingredients:

For the Cheese Blend:

3 cups shredded mozzarella cheese (10.5 oz or 300 g) 
1 cup shredded provolone cheese (3.5 oz or 100 g) 
1 cup cream cheese (about 5.3 oz or 150 g) 
1 cup grated Parmesan cheese (3.5 oz or 100 g) 
For the Bolognese Sauce:

2 tablespoons olive oil 
1 clove garlic, minced 
1 medium onion, chopped 
14 oz ground meat (beef, pork, or a mix) 
3 medium tomatoes, chopped (about 1 cup) 
14 oz canned crushed tomatoes 
Salt and oregano to taste