Four-Cheese Bolognese Lasagna

For the Lasagna:

1 box pre-cooked lasagna sheets (17.5 oz or 500 g) 
 Preparation:

Prepare the Bolognese Sauce:

Heat olive oil in a large pot over medium heat.
Add the minced garlic and chopped onion, sautéing until golden and fragrant.
Stir in the ground meat and cook until browned.
Add the chopped fresh tomatoes and cook for 2 more minutes.
Pour in the crushed tomatoes, seasoning with salt and oregano to taste.
Simmer the sauce over low heat for 10 minutes, stirring occasionally to blend flavors.
Set the sauce aside.
Make the Cheese Blend:

In a large bowl, combine the shredded mozzarella, provolone, and cream cheese.
Mix well until evenly combined.