ADVERTISEMENT
Fish and Chips – A Crispy, Golden, and Delicious Classic! Perfect for a Comforting Meal! 
Ingredients:
For the Fish:
4 white fish fillets (cod, haddock, or pollock)
1 cup all-purpose flour, for coating 
1 tsp baking powder 
1/2 tsp salt 
1/4 tsp black pepper 
1 cup cold sparkling water (or beer for extra crispiness) 
Oil for frying (vegetable or sunflower oil) 
For the Chips:
4 large potatoes, peeled and cut into thick fries 
1 tbsp olive oil 
Salt, to taste
