Fish and Chips – A Crispy, Golden, and Delicious Classic! Perfect for a Comforting Meal!

🍴 Step-by-Step Instructions:
1️⃣ Prepare the Chips (Fries):
Preheat your oven to 400°F (200°C). 🔥
Cut the potatoes into thick fries and toss them with olive oil and a pinch of salt. 🥔🧂
Spread the fries in a single layer on a baking sheet and bake for 35-40 minutes, flipping halfway through, until golden and crispy. 🍟
2️⃣ Make the Batter:
In a mixing bowl, whisk together the flour, baking powder, salt, and pepper. 🍞🧂🌶️
Gradually pour in the cold sparkling water (or beer), stirring to create a smooth, thick batter. 🥂
The batter should be thick enough to coat the fish evenly.
3️⃣ Fry the Fish:
Heat the oil in a deep frying pan or large pot over medium-high heat (about 350°F/175°C). 🛢️🔥
Dip each fish fillet into the batter, ensuring it’s fully coated. 🐟
Carefully lower the battered fish into the hot oil and fry for 5-6 minutes, turning occasionally, until the fish is golden brown and crispy. 🐠🍞
Remove the fish from the oil and drain on a paper towel to remove excess oil.