Eggs Benedict Casserole

Main Ingredients
English Muffins
English muffins serve as the base for our casserole. You’ll need about six to eight muffins, depending on their size. Slice them in half and toast them lightly before layering them in your baking dish. Toasting adds texture and prevents the muffins from becoming soggy during baking.

Canadian Bacon or Ham
For this recipe, you’ll need approximately 8 ounces of Canadian bacon or thinly sliced ham. These meats add a smoky flavor and protein to your casserole. Arrange them evenly on top of the toasted English muffins to create that classic eggs benedict taste.

Eggs
You’ll need about 8 large eggs for this casserole. They form the custard-like base that binds all the ingredients together while providing richness and flavor. Beat them well with milk to create a smooth mixture that soaks into the layers below.