Eggs Benedict Casserole

Milk
Adding about 2 cups of milk helps create a creamy texture in your casserole. Whole milk works best here as it enhances flavor and provides richness. It also ensures that your egg mixture sets perfectly without being too dry.

Hollandaise Sauce
You’ll require about 1 cup of homemade or store-bought hollandaise sauce to drizzle over the top before baking. This rich and buttery sauce brings all the components together while adding an indulgent finishing touch to each serving.