Eggs Benedict Casserole

Are you looking for a delicious and easy dish to impress your guests at brunch? Look no further than this delectable **Eggs Benedict Casserole**! This comforting dish takes all the beloved elements of traditional eggs benedict—poached eggs, Canadian bacon, and creamy hollandaise sauce—and transforms them into a convenient casserole. Perfect for feeding a crowd or enjoying as leftovers throughout the week, this casserole is not only mouthwatering but also simple to prepare.

In this recipe, you’ll learn how to layer toasted English muffins with savory ham or bacon before smothering them in an egg mixture seasoned with herbs. The result is a rich and creamy breakfast bake that can be prepared ahead of time and popped in the oven right before serving. Whether you’re hosting a holiday brunch or just want to treat yourself on a lazy Sunday, this Eggs Benedict Casserole will quickly become your go-to recipe.

Stay tuned as we detail the main ingredients needed for this sumptuous dish, along with step-by-step instructions that will guide you through its preparation. You’ll also find helpful serving and storing tips so that you can enjoy every last bite!