Easy Recipe: Eggless Chocolate Dessert with Just Two Ingredients

Make a delicious chocolate dessert in a few simple steps and with ingredients you probably already have at home. This egg-free recipe is ideal for a quick, light and irresistible dessert.
Ingredients :
1 cup whipped cream powder
3/4 cup cold milk
1 bar of chocolate (choice according to your taste)
Preparation steps:
Prepare the Chantilly cream:
In a bowl, whisk the Chantilly cream powder with the cold milk until it becomes firm and creamy. Once ready, set it aside in the refrigerator to firm up.
Melt the chocolate:
Melt the chocolate bar in a bain-marie. When it is completely melted, add a chocolate dessert cream (such as Danette) to enrich the texture and intensify the taste. Mix well.
Assemble the mixture:
Incorporate the melted chocolate into the Chantilly cream in several stages. Mix gently with a spatula, using upward movements to keep the preparation light.