Easy Recipe: Eggless Chocolate Dessert with Just Two Ingredients

Shape:
Pour the mixture into glasses or ramekins. Leave to rest in the refrigerator for at least 4 hours so that the dessert sets well.
Serve and enjoy:
Serve chilled, plain or with garnishes such as chocolate shavings, fresh fruit or hazelnut slivers.
Additional tips:
Gourmet variation: Add a pinch of cinnamon or a few drops of vanilla extract to the melted chocolate for an even richer taste.
Personalization: Decorate with whipped cream, crumbled cookies or fruit pieces for an elegant presentation.
Why try this recipe?
This egg-free recipe is perfect for lovers of quick and light chocolate desserts. With only two main ingredients, it is economical, easy to prepare and suitable for any occasion.