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Gourmet Spanish madeleines, discover the recipe for these soft and fragrant madeleines thanks to the presence of lemon zest.
Ingredients
- 4 eggs
- 200 g raw cane sugar
- 250 g of wheat flour
- 2 tsp baking powder
- 200g sunflower oil
- The zest and juice of a lemon (= 4 tbsp)
- Powdered sugar for the top
Preparation
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