Easy Cream Cheese Pound Cake

Cream the Mixture:
In a large mixing bowl, combine the cream cheese, sour cream, softened butter, and granulated sugar. Beat on medium speed for about 5-7 minutes, until the mixture is light and fluffy.

Add the Eggs:
Add the eggs one at a time, mixing well after each addition. This will help to incorporate air and make the cake light. Stir in the vanilla extract.

Incorporate the Flour:
Gradually add the sifted cake flour, mixing on low speed until just combined. Avoid overmixing to keep the cake tender.