Easy Cream Cheese Pound Cake

Bake:
Pour the batter into the prepared pan. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool and Serve:
Allow the cake to cool in the pan for about 10-15 minutes, then carefully remove it and transfer it to a wire rack to cool completely. Slice and enjoy!

Total Time: 1 hour 45 minutes (including cooling time)