Delicious Apple Crumble Cheesecake Recipe

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Cinnamon
Using ground cinnamon is optional yet highly recommended; it adds warmth and depth to both the apple layer and complementing flavors in your cheesecake. Just a teaspoon will elevate your dish without overpowering it.

Oats
The crumble topping consists of 1 cup rolled oats mixed with ½ cup flour along with brown sugar (⅓ cup) and melted butter (½ cup). Oats contribute chewiness while absorbing moisture from the apples without becoming mushy.

Recipe preparation
this this RECIPE
How to Prepare Apple Crumble Cheesecake
Step One: Prepare the Graham Cracker Crust
Start by preheating your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press this mixture firmly into the bottom of a greased springform pan evenly across its base. Use a measuring cup or flat object to ensure even pressure throughout—this will help avoid crumbling later on when slicing. Bake this crust for about 10 minutes until lightly golden then remove it from the oven to cool slightly while you prepare the filling.