Delicious Apple Crumble Cheesecake Recipe

Step Two: Make The Cream Cheese Filling
In another mixing bowl, beat together softened cream cheese and sugar using an electric mixer until smooth—approximately two minutes should suffice if done on medium speed. Next, add eggs one at a time while mixing thoroughly after each addition; do not overmix as too much air can lead to cracks during baking! Finally stir in vanilla extract (one teaspoon) until fully incorporated before pouring half this mixture onto your cooled crust within the springform pan.

Step Three: Prepare The Apples
Toss sliced Granny Smith apples in a separate bowl with cinnamon (to taste) along with remaining sugar—we recommend starting small so you can adjust sweetness based on personal preference! Layer these spiced apples evenly over cream cheese filling already placed inside pan then spread remaining cream cheese mixture gently atop ensuring even coverage across all fruit without disturbing too much below!

Step Four: Create The Crumble Topping
To craft that delicious crumbly topping now blend oats along with flour,brown sugar,and melted butter until combined yet still chunky—this mixture should resemble coarse crumbs when ready! Sprinkle generously over top layer of cream cheese filling ensuring complete coverage; don’t hesitate if you have extra—more crunch is always welcome!